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French Version

English Lemon Coconut Sorbet

English Lemon Sorbet

Lemon sorbet is a traditional palate cleanser between courses or after a meal. This version makes for a perfect summer après-dîner treat!

Makes 24 servings


Lemons 24
Juice of lemons 220 grams
Finely grated lemon peel 28 grams
Filtered water 1,000 grams
Granulated Sugar 440 grams
Carbonated mineral water 500 grams
natural Lemon Flavour WONF BD06603 7 grams
Natural Flavour (Coconut Type) BD00325 5 grams
TOTAL 2,200 grams



Trim ¼” off the bottom of each lemon so to stand up. Cut the top 1/3 and save for decoration. Squeeze juice from the lemons for later use. Scoop out remaining pulp and discard.

In a saucepan, stir together the lemon peel (from other lemons), filtered water and sugar. Bring to boil, then reduce heat and simmer for 5 minutes. Allow to cool completely.

In a container with a spout, stir together the cooled lemon syrup, lemon juice, mineral water, Lemon and Coconut flavours. Pour into an ice cream maker and freeze according to the manufacturer’s instructions.

Scoop sorbet into hollowed lemons and decorate with cut off lemon tops. Freeze for another 4 hours before serving.