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French Version

Raspberry Coconut Sorbet

raspberry coconut sorbet

Perfect for a summer post-dinner dessert, this light and airy sorbet is nut, gluten and dairy free!

Servings: 8 x ½ cup servings

Coconut Milk (full fat) 635 grams
Raspberries (fresh or frozen) 254 grams
Honey 103 grams
Vanilla BD00805 3 grams
Raspberry Coconut Flavour BD 07380 5 grams
Total: 1 kg

 

Directions:

Blend all ingredients in a food processor or blender until completely pureed. Make according to your ice cream maker’s instructions. Freeze to “ripen” the flavor for at least a few hours before serving.